The food is mouthwateringly delicious, and the coffee is right on the mark! They also roast and package their own coffee beans that can be purchased pre-ground to suite your machine or as whole beans.




The above image is of the stacked sacks of coffee beans that are personally roasted in-house. It also forms the feature wall of the waiting area where you're allowed to take a closer look at some of the machinery involved in making these little brown beans of caffeinated heaven while waiting for a table.


I’m a huge avo fan and the Avocado Smash with a side of wilted spinach did not disappoint! As a true burger fan, Jenny opted for Coffee Rubbed Wagyu with a side of polenta chips and complemented the chef by downing the pattie in record time at 10:00am in the morning.


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